Charles Mayton (1974) lives and works in New York.
Recent exhibitions include David Lewis gallery, New York (2016); Campoli Presti, London (2016); American Academy, Rome (2015); Thomas Duncan, Los Angeles (2015); Campoli Presti, Paris (2014); David Lewis gallery, New York (2014); Campoli Presti, London (2013); Walker Art Center, Minneapolis (2013); The Power Station, Dallas (2013) and Sculpture Center, New York (2011).
Mayton received his Master's degree from Milton Avery School of the Arts at Bard College in 2007.
Stretched herringbone weave patterned fabric, fork
157.5 x 162.6 cm / 62 x 64 inches
This is what red herring tastes like, 2014
Oil and inkjet transfer on canvas
111.8 x 142.2 cm / 44 x 56 inches